5m
PREP TIME
20m
COOK TIME
7
INGREDIENTS
Servings: 8
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 1 (28 ounce) can crushed tomatoes in puree
- 1 (15 to 19 oz.) can red kidney beans, undrained
- 1/2 cup French's® Classic Worcestershire Sauce
- 2 (1 1/4 ounce) packages chili seasoning mix
- 2 cups White Cheddar Crispy Fried Onions
KEY PRODUCTS
INSTRUCTIONS
- 1 BROWN ground beef in large nonstick pot. Add onion; cook 3 minutes. Drain.
- 2 STIR in remaining ingredients except Crispy Fried Onions. Heat to boiling, stirring. Reduce heat; simmer, partially covered, 15 minutes until flavors are blended; stirring often.
- 3 TOP with sour cream and Crispy Fried Onions.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.