5m
PREP TIME
20m
COOK TIME
7
INGREDIENTS
Servings: 8
Ingredients
- 2 pounds ground beef
- 3 cup (6 ounces) French's® Original Crispy Fried Onions
- 1 (28 ounce) can crushed tomatoes in puree
- 1 (15 to 19 oz.) can red kidney beans, drained and rinsed
- 1/4 cup French's® Classic Worcestershire Sauce
- 1/4 cup chili powder
- 2 tablespoon ground cumin
INSTRUCTIONS
- 1 COOK beef and 1 1/2 cups French Fried Onions in large nonstick pot until meat is browned, stirring to separate meat. Drain well.
- 2 STIR in remaining ingredients. Heat to boiling. Reduce heat and simmer, partially covered, 15 min.
- 3 SPOON chili into bowls and serve with remaining French Fried Onions. Garnish as desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
