A delicious baked version of chicken parmesan with onions, tomato sauce and cheese. Using FRENCH'S® FRENCH FRIED ONIONS as a breading ensures a crispy flavorful crust with the need and fuss of frying.
10m
PREP TIME
20m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 3 cup (6 ounces) French's® Original Crispy Fried Onions
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 4 small (5 oz.) skinless boneless chicken breast
- 2 cups prepared marinara sauce
- 2 cups shredded mozzarella cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin. Transfer to pie plate or waxed paper
- 2 COMBINE mayonnaise and cheese. Brush mixture on chicken. Dip into onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
- 3 BAKE at 350°F for 20 minutes or until no longer pink in center or till 165°F internal temperature.
- 4 TOP each breast with 1/2 cup marinara and 1/2 cup mozzarella. Broil till bubbly under med/high about 3-5 minutes.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
