10m
PREP TIME
20m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1 package (20 ounces) frozen shoestring French fries, thawed, divided
- 2 cups shredded Cheddar cheese, divided
- 3 tablespoons French's® Classic Yellow Mustard
- 3 tablespoons mayonnaise, such as Hellmann's ® Real Mayonnaise
- 3 tablespoons ketchup
- 8 kosher dill pickle spears
- 4 1/4-pound Angus beef burger patties
- 8 slices crisply cooked bacon
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT waffle maker. For each waffle, mix 3/4 cup French fries with 1/4 cup cheese. Spray waffle iron with no stick cooking spray. Place French fry mixture in center of waffle iron and press firmly to close. Cook 5 minutes or until crispy and browned.
- 2 MIX Mustard, mayonnaise and ketchup in small bowl. Grill burgers over medium heat about 4 to 6 minutes per side or until cooked through, brushing with half of the Mustard mixture after flipping burgers. Grill pickle spears alongside burgers, just until heated through and lightly charred.
- 3 SERVE burgers between 2 French fry waffles. Top with bacon and grilled pickle spears. Drizzle remaining Mustard sauce over burgers and top with lettuce and tomato, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
