Learn how to make meatloaf with a new spin by following our crunchy onions meatloaf recipe. The addition of French's Crispy Onions adds extra onion flavor and texture. Yum!
10m
PREP TIME
1hr
COOK TIME
7
INGREDIENTS
Servings: 8
Ingredients
- 3 cup (6 ounces) French's® Original Crispy Fried Onions
- 2 pounds ground beef
- 1 1/3 cups marinara or spaghetti sauce
- 1/3 cup French's® Classic Worcestershire Sauce
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
INSTRUCTIONS
- 1 CRUSH 2 cups Crispy Fried Onions. Place in bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt and pepper. Shape into loaf in greased baking dish.
- 2 BAKE 1 hour at 350°F until meatloaf is no longer pink in center (160°F internal temperature). Drain fat.
- 3 SPOON remaining sauce over meatloaf and top with remaining onions. Bake 5 min. until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
