FRENCH'S® Crunchy Onion Meatloaf

Name: FRENCH'S® Crunchy Onion Meatloaf
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 3 cup (6 ounces) Original Crispy Fried Onions; 2 pounds ground beef; 1 1/3 cups marinara or spaghetti sauce; 1/3 cup Classic Worcestershire Sauce; 2 eggs; 1/2 tsp salt; 1/4 tsp ground black pepper

Learn how to make meatloaf with a new spin by following our crunchy onions meatloaf recipe. The addition of French's Crispy Onions adds extra onion flavor and texture. Yum!

10m

PREP TIME

1hr

COOK TIME

7

INGREDIENTS

Servings: 8

Ingredients

3 cup (6 ounces) French's® Original Crispy Fried Onions
2 pounds ground beef
1 1/3 cups marinara or spaghetti sauce
1/3 cup French's® Classic Worcestershire Sauce
2 eggs
1/2 teaspoon salt
1/4 teaspoon ground black pepper

KEY PRODUCTS

INSTRUCTIONS

1 CRUSH 2 cups Crispy Fried Onions. Place in bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt and pepper. Shape into loaf in greased baking dish.
2 BAKE 1 hour at 350°F until meatloaf is no longer pink in center (160°F internal temperature). Drain fat.
3 SPOON remaining sauce over meatloaf and top with remaining onions. Bake 5 min. until onions are golden.