You'll need both hands and plenty of napkins with this over the top burger.
10m
PREP TIME
15m
COOK TIME
10
INGREDIENTS
Servings: 4
Ingredients
- 2 pounds ground beef
- 3 tablespoon French's® Classic Worcestershire Sauce
- 1 teaspoon garlic powder
- 8 each American cheese slices
- 1/4 cup FRENCH'S® Mustard (any flavor)
- 8 each green lettuce leaves
- 8 tomato slices
- 1/4 cup French's® Tomato Ketchup
- 1 cup French's® Original Crispy Fried Onions
- 4 whole grain Kaiser rolls, split
INSTRUCTIONS
- 1 MIX beef, Worcestershire and garlic powder together. Form into 8 burgers.
- 2 GRILL burgers over high heat until juices run clear (160° F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
- 3 TO assemble burger, spread 1 tbsp. of mustard on bottom half of grilled bun; follow with 2 lettuce leaves and two tomato slices and then two of the burger patties. Finish with 1 tbsp. of Ketchup and 1/4 cup Crispy Fried Onions and top of roll.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
