Fresh asparagus and tender new potatoes basted with FRENCH'S Mustard Vinaigrette gives a zesty flavor to this side dish.
15m
PREP TIME
16m
COOK TIME
9
INGREDIENTS
Servings: 4
Ingredients
- 1 pound small red potatoes, scrubbed and quartered
- 1/4 cup Water
- 1/4 cup French's® Classic Yellow Mustard
- 3 tablespoon Olive oil
- 3 tablespoon minced fresh dill weed
- 3 tablespoon Lemon juice
- 1 tablespoon grated lemon peel
- 1/8 teaspoon pepper
- 1 pound asparagus
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE potatoes and water in shallow microwave-safe dish. Cover and microwave on HIGH 8 minutes or until potatoes are crisp-tender, rearranging once. Drain.
- 2 COMBINE mustard, oil, dill weed, lemon juice and peel, and pepper. Brush mixture on potatoes and asparagus. Place vegetables in grilling basket. Grill over medium-high heat 8 minutes or until potatoes and asparagus are fork-tender, turning and basting often with mustard mixture.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
