Grilled Chicken Croissant with Roasted Pepper Dressing

Name: Grilled Chicken Croissant with Roasted Pepper Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 1/2 cup Honey Dijon Mustard; 3 tbsp Olive oil; 3 tbsp Red wine vinegar; 3/4 tsp Italian seasoning; 3/4 tsp garlic powder; 1 (7 ounce) jar roasted red peppers, drained; 1 pound boneless, skinless chicken breast halves; 1 lettuce leaves; 4 croissants

15m

PREP TIME

15m

COOK TIME

9

INGREDIENTS

Servings: 4

Ingredients

1/2 cup French's® Honey Dijon Mustard Squeeze Bottle
3 tablespoon Olive oil
3 tablespoon Red wine vinegar
3/4 teaspoon Italian seasoning
3/4 teaspoon garlic powder
1 (7 ounce) jar roasted red peppers, drained
1 pound boneless, skinless chicken breast halves
1 lettuce leaves
4 croissants

KEY PRODUCTS

INSTRUCTIONS

1 WHISK together mustard, oil, vinegar and seasonings in small bowl until well blended. Pour 1/4 cup mixture into blender. Add peppers. Cover and process until mixture is smooth; set aside.
2 BRUSH chicken pieces with remaining mustard mixture. Grill over high heat 15 minutes or until chicken is no longer pink in center, turning often.
3 TO SERVE, place lettuce leaves on bottom half of croissants. Arrange chicken on top of lettuce. Spoon roasted pepper dressing over chicken. Cover with croissant top.