Hot dogs with French’s® Classic Yellow Mustard? It’s a way of life. Up the game by basting dogs in a bold beer mustard sauce and topping with tangy-sweet caramelized mustard onions. Try this recipe with sausage and brats, too!
10m
PREP TIME
20m
COOK TIME
500
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 1 bottle lager beer
- 1/2 cup French's® Classic Yellow Mustard, plus more for topping
- 2 tablespoons honey
- 2 tablespoons butter
- 2 cups yellow onions, sliced 1/2-inch thick
-
8
jumbo all-beef hot dogs, scored diagonally
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Substitutions available
- smoked sausage links, scored diagonally
-
8
potato hot dog rolls
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Substitutions available
- hoagie rolls
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX beer, Mustard and honey in medium bowl; set aside.
- 2 HEAT large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add hot dogs to skillet and stir in beer mixture. Cook 10 minutes; stirring occasionally.
- 3 REMOVE hot dogs from skillet and place directly on grill; cook 2 to 3 minutes, basting with sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.
- 4 TO SERVE, place hot dogs on rolls. Top with onions and drizzle with additional Mustard and desired condiments, if desired.
