A simple marinade that naturally balances the richness of salmon
10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
Servings: 4
Ingredients
- 1 1/2 pounds skinless, boneless fresh salmon filet
- 1/2 tablespoon black pepper
- 1 tablespoon salt
- 1/4 cup soy sauce
- 1/2 cup French's® Honey Mustard
- 1/4 cup sesame oil
- 1 tablespoon scallion
KEY PRODUCTS
INSTRUCTIONS
- 1 SEASON salmon filets with salt and pepper
- 2 MIX FRENCH'S® Honey Mustard Dipping Sauce, soy, oil and scallion in ziploc bag. Add fish, coat and refrigerate for at least 30 minutes
- 3 PREHEAT grill or broiler. Oil grill lightly as salmon may stick. Grill or broil salmon, discarding marinade
- 4 COOK for 6-7 minutes per side or instant read thermometer registers 145°F.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.