Hawaiian Ribs

Name: Hawaiian Ribs
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American,
Ingredients: 1 (8 ounce) can crushed pineapple in juice; 1/3 cup apricot jam; 3 tbsp Honey Mustard; 1 tbsp Red wine vinegar; 2 tsp peeled grated fresh ginger; 1 tsp minced garlic; 3 pounds Pork baby back ribs

10m

PREP TIME

40m

COOK TIME

INGREDIENTS

Servings: 8 (appetizer servings)

Ingredients

1 (8 ounce) can crushed pineapple in juice
1/3 cup apricot jam
3 tablespoon French's® Honey Mustard
1 tablespoon Red wine vinegar
2 teaspoon peeled grated fresh ginger
1 teaspoon minced garlic
3 pounds Pork baby back ribs

KEY PRODUCTS

INSTRUCTIONS

1 COMBINE all ingredients except ribs in blender or food processor. Cover and process until very smooth.
2 GRILL ribs on greased rack over medium heat 40 min. or until ribs are no longer pink near bone.
3 BASTE ribs with some of the pineapple mixture during last 10 min. of cooking. Serve remaining sauce on the side.