15m
PREP TIME
4hr
COOK TIME
8
INGREDIENTS
Servings: 10
Ingredients
- 1 (12 to 14 pound) turkey
- 3 tablespoon French's® Classic Yellow Mustard
- 2 tablespoon Italian seasoning
- 1 tablespoon each, salt and pepper
- 1 tablespoon garlic powder
- 1 tablespoon dried sage
- 1 1/2 teaspoon paprika
- Mustard Gravy
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT the oven to 325°F (160°C). Rub turkey, inside and out with mustard.
- 2 COMBINE all seasonings. Sprinkle mixture on turkey, inside and out.
- 3 PLACE turkey breast-up on a rack in a shallow roasting pan.
- 4 ROAST turkey for 4 to 5 hours (about 20 minutes per pound) or until an instant read thermometer inserted into the thickest portion of the thigh registers 82°C (180°F). Tent with foil if needed and baste once per hour.
- 5 REMOVE turkey from oven and rest, covered, for 20 to 30 minutes until juices have set before slicing.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
