This tasty grilled chicken salad is perfect for the steamy days of summer.
15m
PREP TIME
8m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup prepared reduced-fat vinaigrette salad dressing
- 1/4 cup French's® Honey Dijon Mustard Squeeze Bottle
- 1 tablespoon grated orange peel
- 1 tablespoon Water
- 1 pound boneless, skinless chicken breast halves
- 1 tablespoon salt free spice blend
- 12 cups mixed salad greens
- 1/2 cup vegetables
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE salad dressing, mustard, orange peel and water; mix well. Reserve.
- 2 RUB chicken with spices. Grill or broil chicken about 10 minutes until no longer pink in center. Slice chicken.
- 3 ARRANGE salad greens and vegetables on salad plates. Top with chicken slices and serve with dressing. Garnish as desired.
6dbdeb01-fd9b-46da-9d71-c7ac2f2a1948NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
