5m
PREP TIME
15m
COOK TIME
6
INGREDIENTS
Servings: 6
Ingredients
- 2/3 cup mayonnaise
- 1/3 cup French's® Honey Mustard Dipping Sauce
- 1/4 cup dark brown sugar
- 1 teaspoon minced garlic
- 3/4 teaspoon dried thyme leaves
- 6 (1/2 inch) thick pork chops, seasoned to taste with salt and pepper
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3 cup mixture over pork.
- 2 MARINATE chops in refrigerator 30 min. or up to 3 hours.
- 3 GRILL* pork on greased rack over medium heat for 15 to 20 min. or until cooked through. Serve remaining mustard mixture with chops.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
