5m
PREP TIME
15m
COOK TIME
5
INGREDIENTS
Servings: 4 (portions)
Ingredients
- 4 (6 ounce) Salmon filets, skinless and boneless
- 1/4 cup French's® Honey Dijon Mustard Squeeze Bottle
- 1/4 cup parsley
- 1/4 cup bread crumbs
- 2 cloves garlic, minced
KEY PRODUCTS
INSTRUCTIONS
- 1 BRUSH or spoon honey mustard over salmon
- 2 COMBINE chopped parsley, breadcrumbs and minced garlic in pie plate. Dip salmon on all sides pressing well.
- 3 BAKE on foil lined baking pan in a preheated 400F oven for 10-12 minutes
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
