Ready to bake in just 12 easy minutes
12m
PREP TIME
38m
COOK TIME
9
INGREDIENTS
Servings: 4
Ingredients
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Potato Soup
- 1 1/2 cups milk, divided
- 1 1/2 cups cooked chicken
- 1 (16 ounce) bag frozen vegetable combination (broccoli, carrots, cauliflower), thawed and drained
- 1 cup shredded cheddar cheese
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 cup buttermilk biscuit baking mix
- 1/4 cup milk
- 1 large egg
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 375°F. Combine soup and 1 1/4 cups milk in 2-quart baking dish. Stir in chicken, vegetables, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Bake, covered, for 15 minutes.
- 2 IN small bowl, combine baking mix, 1/4 cup milk and egg to form soft dough. Stir casserole and spoon dough over hot chicken mixture to form lattice design.
- 3 BAKE, uncovered, 20 to 25 minutes or until lattice is golden brown. Top lattice with remaining cheese and onions. Bake 3 minutes until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
