10m
PREP TIME
20m
COOK TIME
7
INGREDIENTS
Servings: 6
Ingredients
- 1 1/2 pounds ground beef
- 1/4 cup seasoned dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 3 tablespoon French's® Classic Worcestershire Sauce
- 1 large egg
- 2 (14 ounce) jar spaghetti sauce
- cooked pasta
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 425°F. Mix beef, bread crumbs, cheese, Worcestershire and egg. Shape into 1-inch meatballs. Place on rack in roasting pan. Bake for 15 min. or until cooked.
- 2 COMBINE meatballs and spaghetti sauce in large pot; heat through. Serve over cooked pasta.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
