Grilled in a cast iron skillet with a tangy butter-beer sauce and sweet onions, these smoked sausages get a double dose of mustard flavor thanks to French’s® Classic Yellow Mustard AND Oskar Blues® Mustard Beer.
10m
PREP TIME
20m
COOK TIME
500
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
-
1
can
(12 ounces)
Oskar Blues® Mustard Beer
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Substitutions available
- (Use your favorite Non-Alcoholic Beer or chicken stock, if you prefer!)
- 1/2 cup French's® Classic Yellow Mustard, plus more for topping
- 2 tablespoons honey
- 2 tablespoons butter
- 2 cups sweet yellow onions, sliced 1/4-inch thick
- 6 smoked sausages, scored diagonally
-
6
hoagie rolls
![substitution]( "substitution")
Substitutions available
- hot dog rolls
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX beer, Mustard and honey in medium bowl; set aside.
- 2 HEAT large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add sausages to skillet and stir in beer mixture. Cook 10 minutes; stirring occasionally.
- 3 REMOVE sausages from skillet and place directly on grill; cook 2 to 3 minutes, basting with some of the Mustard Sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.
- 4 TO SERVE, place sausages on rolls. Top with onions and drizzle with remaining Mustard Sauce from skillet to serve.
