Out-the-Door Crunchy Onion Pork Chops

Name: Out-the-Door Crunchy Onion Pork Chops
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 2 cup (2 ounces) Original Crispy Fried Onions; 2 tbsp all-purpose flour; 4 (1/2 inch) thick bone-in pork chops; 1 large egg

This summer, don't bake indoors. Turn your grill into an outdoor oven.

10m

PREP TIME

20m

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

2 cup (2 ounces) French's® Original Crispy Fried Onions
2 tablespoon all-purpose flour
4 (1/2 inch) thick bone-in pork chops
1 large egg

KEY PRODUCTS

INSTRUCTIONS

1 PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.
2 DIP pork chops into beaten egg; then toss in crushed onions. Place pork chops into disposable foil pan.
3 PREPARE grill for indirect cooking over medium-high heat (400°F). Cook pork chops in covered grill 20 to 25 min. or until no longer pink in center.