Your favorite FRENCH'S® chicken recipe just got smaller! Juicy Chicken tenders coated with FRENCH'S® Crispy Fried Onions and baked till crisp and golden. Perfect as a party snack!
10m
PREP TIME
15m
COOK TIME
6
INGREDIENTS
Servings: 8
Ingredients
- 3 cups French's® Original Crispy Fried Onions
- 1/4 cup all-purpose flour
- 2 pounds chicken tenders
- 2 large eggs
- French's® Honey Mustard Dipping Sauce
- French's® Sweet Buffalo Mustard Dipping Sauce
INSTRUCTIONS
- 1 CRUSH Crispy Fried Onions with flour in plastic bag.
- 2 DIP chicken tenders into egg; coat in onion crumbs.
- 3 BAKE 15 min. at 400°F until chicken is cooked.
- 4 SERVE with French's Honey Mustard Dipping Sauce and/or Sweet Buffalo Mustard Dip.
- 5 Make Ahead Tip: Prepare chicken tenders through step 2. Place on baking sheet and cover with foil. Refrigerate several hours or overnight. Bake, uncovered, just before serving. At the game, place baked chicken tenders in disposable foil pan and heat on the grill.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
