Ready to bake in 15 easy minutes
15m
PREP TIME
45m
COOK TIME
10
INGREDIENTS
Servings: 6
Ingredients
- 1 tablespoon vegetable oil
- 6 pork chops, 1/2 to 3/4-inch thick
- 1 seasoned salt
- 1 ground black pepper
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 (24 ounce) bag frozen O'Brien or hash brown potatoes, thawed
- 1 cup shredded cheddar cheese
- 1 1/3 cups French's® Original Crispy Fried Onions
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 350°F. Heat oil in large skillet, brown pork chops on both sides; drain. Sprinkle chops with seasoned salt and black pepper to taste; set aside.
- 2 COMBINE soup, milk and sour cream in 3-quart baking dish. Stir in potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Arrange pork chops on top.
- 3 BAKE, covered, for 40 minutes or until pork chops are done. Top chops with remaining cheese and onions. Bake 5 minutes until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
