Ready to bake in just 20 minutes
20m
PREP TIME
43m
COOK TIME
9
INGREDIENTS
Servings: 4
Ingredients
- 8 ounces (1/2 box) linguine, cooked in unsalted water and drained
- 1 (10 oz.) package frozen peas, thawed and drained
- 1 cup milk
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
- 1/4 cup grated Parmesan cheese
- 1/8 teaspoon dried tarragon leaves
- 1 (15 1/2 ounce) can salmon, drained and flaked
- 1 large egg
- 1 1/3 cups French's® Original Crispy Fried Onions
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 375°F. Return hot pasta to saucepan. Stir in peas, milk, soup, cheese and tarragon. Spoon into 2-quart baking dish.
- 2 COMBINE salmon, egg and 2/3 cup Crispy Fried Onions; mix well. Shape salmon mixture into 4 oval patties. Place patties on pasta mixture.
- 3 BAKE, covered, for 40 minutes or until patties are done. Top patties with remaining onions. Bake 3 minutes until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
