Salmon with Dijon Sauce

Dijon Mustard Salmon

Baked with lemon flavor, olive oil, minced garlic, and the incredible character of French's Dijon Mustard, this baked salmon recipe is quick, easy, and bursting with flavor - with just 6 ingredients! Season with a dash of salt and pepper to top off this baked delight along w... Baked with lemon flavor, olive oil, minced garlic, and the incredible character of French's Dijon Mustard, this baked salmon recipe is quick, easy, and bursting with flavor - with just 6 ingredients! Season with a dash of salt and pepper to top off this baked delight along with some honey mustard sauce and a salad for a filling dinner. Read More Read Less
5m
PREP TIME
15m
COOK TIME
6
INGREDIENTS

Servings: 4

Ingredients

KEY PRODUCTS

French's Dijon Mustard

French's® Chardonnay Dijon Mustard Squeeze Bottle

INSTRUCTIONS

  • 1 SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
  • 2 MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
  • 3 BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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