Savory Turkey Burgers

Name: Savory Turkey Burgers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 pound ground turkey; 1/3 cup plain breadcrumbs; 3 tablespoons French's® Classic Yellow Mustard; 1 egg lightly beaten; 2 tablespoons finely chopped fresh cilantro; 4 slices Monterey Jack cheese; 4 hamburger rolls; 1 avocado, thinly sliced; 1 cup French's® Original Crispy Fried Onions

By: McCormick Kitchens

Made With:

Take your turkey burgers to the next level. Pack patties with flavor from French’s Classic Yellow Mustard. Add melty Monterey Jack cheese, and top with avocado and French’s Crispy Fried Onions for an ooey-gooey crunchy finish.

Recipe Info

Prep Time:

10m
Cook Time:

12m
Ingredients:

9
Servings:

4

Ingredients

1 pound ground turkey
1/3 cup plain breadcrumbs
3 tablespoons French's® Classic Yellow Mustard
1 egg lightly beaten
2 tablespoons finely chopped fresh cilantro
4 slices Monterey Jack cheese
4 hamburger rolls
1 avocado, thinly sliced
1 cup French's® Original Crispy Fried Onions

Nutrition Information

(per serving)

Calories 596
Carbohydrates 39 g
Cholesterol 163 mg
Fiber 4 g
Protein 38 g
Saturated Fat 11 g
Sodium 761 mg
Total Fat 32 g

Key products

French's® Classic Yellow Mustard, 8 oz

$4.49

Unit price: per

French's® Original Crispy Fried Onions, 6 oz

$6.99

Unit price: per

Instructions

MIX turkey, breadcrumbs, Mustard, egg, and cilantro in medium bowl until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese 1 minute before cooking is completed. Toast rolls on grill, open side down, about 30 seconds or until golden.
SERVE burgers on toasted rolls topped with avocado and Crispy Fried Onions.