10m
PREP TIME
1hr 10m
COOK TIME
7
INGREDIENTS
Servings: 8
Ingredients
- 2/3 cup marinara or spaghetti sauce, divided
- 2 pounds ground beef
- 2/3 cup Italian seasoned bread crumbs
- 1/2 cup minced onion and red bell pepper
- 1/3 cup French's® Classic Worcestershire Sauce
- 2 large eggs
- 1/2 teaspoon salt
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 350°F. Mix 1/3 cup marinara sauce and remaining ingredients in large bowl. ,
- 2 SHAPE mixture into loaf in greased baking dish.
- 3 BAKE 1 hour 10 min. Drain fat. Pour remaining sauce over meatloaf. Let rest 10 min. before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
