Skillet Chicken in Italian Caper Sauce

Name: Skillet Chicken in Italian Caper Sauce
Prep time: 5 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 4 (5 oz.) boneless, skinless chicken breast halves; 1/2 cup light Alfredo sauce; 1/4 cup fat free half and half; 1/4 cup dry white wine; 2 tbsp Horseradish Mustard; 2 tbsp oil packed sun dried tomatoes; 1 tsp small capers, drained

PREP TIME

12m

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

4 (5 oz.) boneless, skinless chicken breast halves
1/2 cup light Alfredo sauce
1/4 cup fat free half and half
1/4 cup dry white wine
2 tablespoon French's® Horseradish Deli Mustard Squeeze Bottle
2 tablespoon oil packed sun dried tomatoes
1 teaspoon small capers, drained

KEY PRODUCTS

INSTRUCTIONS

1 HEAT large nonstick skillet over medium heat. Cook chicken 10 min. until lightly browned, turning once.
2 STIR in Alfredo sauce, half and half cream, wine, mustard, tomatoes and capers.
3 SIMMER 2 min. until sauce thickens slightly. Serve with steamed vegetables or cooked whole grain pasta, if desired.