10m
PREP TIME
4hr
COOK TIME
6
INGREDIENTS
Servings: 8
Ingredients
- 4 pounds boneless pork loin roast
- 1/2 cup French's® Tomato Ketchup
- 1/2 cup molasses or honey
- 1/4 cup French's® Classic Yellow Mustard
- 1/4 cup French's® Classic Worcestershire Sauce
- 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
INSTRUCTIONS
- 1 PLACE pork in bottom of slow cooker.
- 2 MIX all other ingredients together and pour over pork. Cover and cook on HIGH setting for 4 hours (or 6 hours on LOW), until meat is fork tender.
- 3 TRANSFER meat to cutting board. Coarsely chop roast. Serve on large rolls with deli coleslaw, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
