This set-it and forget-it recipe results in melt-in-your-mouth ribs the whole family will love.
20m
PREP TIME
4hr
COOK TIME
4
INGREDIENTS
Servings: 8
Ingredients
- 4 pounds baby back pork spareribs
- 1 (18 ounce) bottle prepared honey barbecue sauce
- 1/2 cup French's® Classic Yellow Mustard
- 1 teaspoon garlic powder
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE ribs into 6-qt. slow cooker.
- 2 COMBINE barbecue sauce, mustard and garlic and pour over ribs.
- 3 COVER and cook on LOW for 8 to 10 hours. (or on HIGH for 4 to 6 hours) until ribs are fork-tender. Transfer ribs to platter.
- 4 SKIM fat from sauce. Stir sauce and serve with ribs.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
