20m
PREP TIME
4hr
COOK TIME
14
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds lean beef stew meat, cut into 1 1/2 inch cubes
- 2 cups onion
- 1 tablespoon minced garlic
- 2 cups reduced sodium beef broth
- 1/3 cup French's® Classic Worcestershire Sauce
- 1/4 cup tomato paste
- 2 tablespoon Paprika
- 1 teaspoon caraway seeds
- 1 1/2 pounds small while or Yukon gold potatoes, washed
- 1 (10 oz.) package small mushrooms, washed
- 1 med Red bell pepper, chopped
- 2 tablespoons constarch
- 2 tablespoons water
KEY PRODUCTS
INSTRUCTIONS
- 1 SEASON meat with salt and pepper to taste. Brown meat in hot oil in large skillet or Dutch oven. Drain fat.
- 2 ADD onion and garlic. Cook two minutes. Transfer all to slow cooker insert.
- 3 ADD remaining ingredients except cornstarch and water to slow cooker; mix well. Cover. Cook on HIGH heat setting for 3 1/2 hours, or on LOW heat setting for 7 hours.
- 4 WHISK cornstarch and water in small bowl. Stir into mixture in slow cooker. Cook, uncovered, on HIGH heat setting about 20 min. until thickened.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
