Slow Cooker Venison Roast

Name: Slow Cooker Venison Roast
Prep time: 10 min
Cook time: 6 h
Yield: 6
Cuisine: American,
Ingredients: 3 pounds boneless venison roast; 1 large onion; 1/2 cup Classic Worcestershire Sauce; 3 cloves garlic; 1 package package dry onion soup mix; 1 can condensed cream of mushroom soup

The image for this recipe was generated using AI.

Nothing tastes better than a slow cooked venison roast during the holiday season. Stay warm with this easy, 6 ingredient venison roast recipe. All you need is 10 minutes of prep time, a bit of French's Classic Worcestershire ...

Ingredients

3 pounds boneless venison roast
1 large onion
1/2 cup French's® Classic Worcestershire Sauce
3 cloves garlic
1 package package dry onion soup mix
1 can condensed cream of mushroom soup

KEY PRODUCTS

INSTRUCTIONS

1 PLACE cleaned roast in slow cooker and cover with onion, Worcestershire sauce and garlic.
2 MIX together soup mix and soup in small bowl and pour over roast. Cook on low setting for 6 hours.
3 REMOVE meat, slice thin and place on platter. Pour sauce over meat and serve immediately.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Slow Cooker Venison Roast

Ingredients

KEY PRODUCTS

INSTRUCTIONS

NUTRITION INFORMATION

Recipes

Personal List

Recipe

ShoppingList_RecipeName

Ingredients

Would you like to have your planned recipes automatically added to your shopping list?

Slow Cooker Venison Roast

Ingredients

KEY PRODUCTS

INSTRUCTIONS

Flavor Maker

NUTRITION INFORMATION

Log in to your Flavor Profile

Reset Password

Enter your One-time password code

Email Verification

Recipes

Personal List

Recipe

ShoppingList_RecipeName

Ingredients

YOUR SHOPPING LIST IS CURRENTLY EMPTY

Plan Your Meals