5m
PREP TIME
45m
COOK TIME
4
INGREDIENTS
Servings: 4
Ingredients
- 1/2 barbecue sauce
- 1/4 cup French's® Classic Yellow Mustard
- 2 tablespoon Honey
- 3 pounds bone-in chicken parts
KEY PRODUCTS
INSTRUCTIONS
- 1 Combine barbecue sauce, mustard and honey in small bowl; set aside.
- 2 Grill chicken over medium direct heat for 35 to 45 minutes until juices run clear near bone, basting with sauce during last 15 minutes of cooking.
- 3 Serve any extra sauce for dipping.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
