French's Mustard and Worcestershire adds signature flavor to your special barbecue.
5m
PREP TIME
3hr
COOK TIME
5
INGREDIENTS
Servings: 1 1/2 (cups)
Ingredients
- 1/2 cup Tomato Ketchup
- 1/3 cup light molasses
- 1/3 cup French's® Spicy Brown Mustard
- 1/4 cup French's® Reduced Sodium Worcestershire Sauce
- 1/4 teaspoon liquid smoke or hickory salt (optional)
INSTRUCTIONS
- 1 MIX all ingredients.
- 2 COOK chicken and ribs on a covered grill over indirect heat. Cook chicken parts about 1 hour, and spareribs about 3 hours, until no longer pink near bone. Baste sauce on ribs or chicken during last 15 min. of grilling.
- 3 SERVE extra sauce on the side for dipping.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
