10m
PREP TIME
1hr
COOK TIME
9
INGREDIENTS
Servings: 6
Ingredients
- 3 pounds country-style pork ribs
- 3 large sweet potatoes
- 2 cups apple juice
- 1/4 cup cider vinegar
- 1/4 cup French's® Classic Worcestershire Sauce
- 1/4 cup packed brown sugar
- 2 tablespoon French's® Spicy Brown Mustard
- 2 tart green apples
- 1 tablespoon cornstarch
INSTRUCTIONS
- 1 HEAT 1 tbsp. oil in 6-quart saucepan or Dutch oven over high heat. Cook ribs 10 minutes or until well-browned on all sides; drain fat.
- 2 ADD potatoes to ribs. Whisk together apple juice, vinegar, Worcestershire, sugar and mustard. Pour over rib mixture; stir well. Heat to boiling. Reduce heat to low. Cook, covered, 40 minutes or until pork is tender and no longer pink in center, stirring occasionally.
- 3 STIR in apples; cook 5 minutes or until tender. Transfer ribs, potatoes and apples to platter; keep warm. Combine cornstarch with 2 tbsp. water. Stir into pot. Heat to boiling, whisking constantly. Cook 1 to 2 minutes or until liquid thickens, stirring often. Serve with crusty bread, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
