Layer on the flavor! Slather beef brisket with French’s® Classic Yellow Mustard and Stubb’s Beef Spice Rub. Then grill low and slow for tender, juicy, flavor-loaded meat.
10m
PREP TIME
8hr
COOK TIME
257
CALORIES
4
INGREDIENTS
Servings: 14
Ingredients
- 1 (5 pounds) beef brisket, trimmed
- 1/2 cup French's® Classic Yellow Mustard
-
1
jar
(2 ounces)
Stubb's Beef Spice Rub
![substitution]( "substitution")
Substitutions available
- Stubb’s Bar-B-Q Spice Rub
- Stubb’s Smokey Mesquite Bar-B-Q Sauce, (optional)
KEY PRODUCTS
INSTRUCTIONS
- 1 Place brisket on baking pan. Spread mustard on entire surface of brisket. Sprinkle rub evenly over brisket, pressing gently to ensure seasoning sticks to meat.
- 2 Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place foil pan under grates on unlit side of grill to catch drippings. Place beef, fat-side up, on unlit side of grill. Close grill.
- 3 Grill 6 to 7 hours until internal temperature of thickest part of beef is 175°F to 180°F. Gently move and turn brisket every 2 to 3 hours. Carefully remove brisket from grill and wrap in foil or place in disposable foil pan and cover.
- 4 Return beef to grill, placing it back on unlit side. Cook 30 to 60 minutes longer until internal temperature is 190°F.
- 5 Remove beef from grill. Let stand 15 to 20 minutes. Slice and serve with warm pan juices. Serve on toasted rolls with BBQ Sauce, if desired.
