15m
PREP TIME
25m
COOK TIME
9
INGREDIENTS
Servings: 6
Ingredients
- 2 (16 ounce) jar PACE® Picante Sauce
- 1/4 cup fresh cilantro
- 2 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 cups (10 ounces) cooked turkey
- 1 (15 ounce) can black beans
- 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
- 1 (10 oz.) package flour tortillas (7-inch)
- 1 cup shredded Monterey Jack cheese with jalapeño peppers
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven 350°F. Grease 10 x 15-inch jelly-roll baking pan. Combine picante sauce, cilantro, chili powder and cumin in large saucepan. Bring to a boil. Reduce heat to low; simmer 5 min.
- 2 COMBINE 1- 1/2 cups sauce mixture, turkey, beans and 2/3 cup Crispy Fried Onions in medium bowl. Spoon a scant 1/2 cup filling over bottom third of each tortilla. Roll up tortillas enclosing filling and arrange, seam side down, in a single layer in bottom of prepared baking pan. Spoon remaining sauce evenly over tortillas.
- 3 BAKE, uncovered, for 20 min. or until heated through. Sprinkle with remaining 2/3 cup Onions and cheese. Bake for 5 min. or until cheese is melted and onions are golden. Serve immediately.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
