Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: American,
Ingredients: 1 tbsp Olive oil; 1 large onion, chopped; 1 large green bell pepper, chopped; 2 large garlic clove, finely chopped; 1 pound ground venison; 1 pound venison stew meat, cut into 1/2-inch pieces; 1 (28 ounce) can crushed tomatoes; 1/4 cup Classic Worcestershire Sauce; 3 tbsp chili powder; 2 tbsp ground cumin; 2 tbsp red wine vinegar; 2 tsp salt; 1 (15 to 19 oz.) can dark red kidney beans

15m

PREP TIME

55m

COOK TIME

13

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon Olive oil
1 large onion, chopped
1 large green bell pepper, chopped
2 large garlic clove, finely chopped
1 pound ground venison
1 pound venison stew meat, cut into 1/2-inch pieces
1 (28 ounce) can crushed tomatoes
1/4 cup French's® Classic Worcestershire Sauce
3 tablespoon chili powder
2 tablespoon ground cumin
2 tablespoon red wine vinegar
2 teaspoon salt
1 (15 to 19 oz.) can dark red kidney beans

KEY PRODUCTS

INSTRUCTIONS

1 HEAT olive oil over medium heat in large stockpot. Add onion and pepper and cook 5 minutes or until softened. Add garlic and cook 1 minute.
2 ADD venison and cook 10 minutes or until browned; stirring frequently.
3 STIR in remaining ingredients except beans. Bring to a boil over high heat. Reduce heat to low and simmer covered 1 hour or until venison is very tender. Stir in beans and cook 5 minutes or until heated through.