Asparagus Parmesan Au Gratin

Name: Asparagus Parmesan Au Gratin
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 1 1/2 cups Original Crispy Fried Onions; 1 1/2 pounds asparagus; 1 can Campbell's® Condensed Cream of Celery Soup; 1/2 cup half 'n' half cream or milk; 1/4 cup grated Parmesan cheese; 1 tbsp Spicy Brown Mustard

15m

PREP TIME

25m

COOK TIME

INGREDIENTS

Servings: 6

Ingredients

1 1/2 cups French's® Original Crispy Fried Onions
1 1/2 pounds asparagus
1 can Campbell's® Condensed Cream of Celery Soup
1/2 cup half 'n' half cream or milk
1/4 cup grated Parmesan cheese
1 tablespoon French's® Spicy Brown Mustard

KEY PRODUCTS

INSTRUCTIONS

1 CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin.
2 COOK asparagus in boiling water for 3 min. Drain well.
3 MIX soup, cream, Parmesan cheese and mustard. Pour half the sauce into greased 1 1/2 qt. baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus.
4 BAKE at 400°F for 20 min. or until hot. Top with crushed onions. Bake 5 min. until golden and crispy.