Creamy Potato Salad

Name: Creamy Potato Salad
Prep time: 15 min
Cook time: 12 min
Yield: 6
Cuisine: American,
Ingredients: 1 1/2 pounds red potatoes, peeled and cubed; 1 1/4 tsp salt, divided; 1/2 cup light sour cream; 1/3 cup Honey Mustard; 1/3 cup plain nonfat yogurt; 1 large hard-cooked egg, chopped (optional); 1 cup celery; 1 large shallot, minced; 1/4 cup parsley

No BBQ is complete without this Creamy Potato Salad. Our French’s Honey Mustard gives it a sweet, zesty kick.

15m

PREP TIME

12m

COOK TIME

INGREDIENTS

Servings: 6

Ingredients

1 1/2 pounds red potatoes, peeled and cubed
1 1/4 teaspoon salt, divided
1/2 cup light sour cream
1/3 cup French's® Honey Mustard
1/3 cup plain nonfat yogurt
1 large hard-cooked egg, chopped (optional)
1 cup celery
1 large shallot, minced
1/4 cup parsley

KEY PRODUCTS

INSTRUCTIONS

1 BOIL potatoes with 1/2 tsp. salt in water to cover for 12 min. until potatoes are tender. Drain and cool.
2 COMBINE sour cream, mustard, yogurt and 3/4 tsp. salt in large bowl. Toss in potatoes, egg (if using), celery, shallot and parsley; mix well.
3 CHILL 1 hour before serving.