10m
PREP TIME
15m
COOK TIME
6
INGREDIENTS
Servings: 2
Ingredients
- 4 large eggs
- 1/4 cup light sour cream
- 1 tablespoon French's® Spicy Brown Mustard
- 1/4 cup celery
- 1 tablespoon minced green onion
- 1/4 teaspoon salt
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE eggs, sour cream, mustard, celery, green onion and salt in medium bowl.
- 2 CHILL, covered, until ready to serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
