Easy Greek Salad

Name: Easy Greek Salad
Prep time: 15 min
Yield: 4
Cuisine: Mediterranean,
Ingredients: 1/3 cup Olive oil; 1/4 cup Honey Dijon Mustard; 2 tbsp balsamic vinegar; 1/2 tsp dried oregano leaves; 8 cups Shredded romaine lettuce; 1 cup tomatoes; 1/4 cup pitted Kalamata olives; 4 flat bread rounds or pocket-less pitas, toasted or grilled; 1 (4 ounce) package goat or Feta cheese, crumbled

15m

PREP TIME

INGREDIENTS

Servings: 4

Ingredients

1/3 cup Olive oil
1/4 cup French's® Honey Dijon Mustard Squeeze Bottle
2 tablespoon balsamic vinegar
1/2 teaspoon dried oregano leaves
8 cups Shredded romaine lettuce
1 cup tomatoes
1/4 cup pitted Kalamata olives
4 flat bread rounds or pocket-less pitas, toasted or grilled
1 (4 ounce) package goat or Feta cheese, crumbled

KEY PRODUCTS

INSTRUCTIONS

1 WHISK oil, mustard, vinegar, oregano and 2 tbsp. water in large bowl. Add lettuce, tomatoes and olives. Toss until well coated.
2 CUT bread rounds into wedges; place on serving plates. Spoon salad mixture on top, dividing evenly. Sprinkle each with cheese.