Easy Twice Baked Potatoes

Name: Easy Twice Baked Potatoes
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 3 hot baked potatoes, split lengthwise (see tips); 1/2 cup sour cream; 2 tbsp butter; 1 1/3 cups (2.8 oz.) Original Crispy Fried Onions; 1 cup shredded cheddar cheese

10m

PREP TIME

15m

COOK TIME

INGREDIENTS

Servings: 6

Ingredients

3 hot baked potatoes, split lengthwise (see tips)
1/2 cup sour cream
2 tablespoon butter
1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
1 cup shredded cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 SCOOP out inside of potatoes leaving a thin shell. Mash potatoes with sour cream and butter until smooth. Stir in 2/3 cup Crispy Fried Onions and 1/2 cup cheese. Spoon mixture into shells.
2 MICROWAVE potatoes on HIGH for 3 to 5 minutes or until heated through. Top with remaining cheese and onions. Microwave for 1 minute until cheese melts.