If you’ve ever wondered how to grill zucchini and squash, look no further! Our recipe for grilled vegetables in foil is one of the easiest summer side dishes around. With grated Parmesan cheese, melted butter, basil leaves, garlic powder, and onions, this zucchini on t...
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10m
PREP TIME
12m
COOK TIME
169
CALORIES
9
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup French's® Classic Yellow Mustard
- 1/4 cup butter, melted
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon McCormick® Basil Leaves
- 1/2 teaspoon McCormick® Garlic Powder
- 1 large zucchini, cut into 1/4-inch thick slices
- 1 medium yellow squash, cut into 1/4-inch thick slices
- 1 small yellow onion, thinly sliced
- 4 sheets (12x12-inch each) heavy duty aluminum foil
INSTRUCTIONS
- 1 MIX Mustard, butter, Parmesan, basil and garlic powder in a large bowl until well blended. Add zucchini, squash and onions; toss to coat well.
- 2 DIVIDE vegetable mixture evenly among sheets of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal each packet.
- 3 GRILL packets over medium-high heat 10 to 12 minutes or until zucchini is tender. Sprinkle with additional Parmesan cheese before serving, if desired.
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