5m
PREP TIME
5
INGREDIENTS
Servings: 16
Ingredients
- 1/2 cup apple cider
- 1/2 cup olive oil
- 6 tablespoons French's® Stone Ground Dijon Mustard
- 1/4 cup cider vinegar
- 2 tablespoons honey
KEY PRODUCTS
INSTRUCTIONS
- 1 Whisk all ingredients in a medium bowl until smooth. Pour mixture into cruet or glass jar with lid. Refrigerate until ready to serve.
- 2 Shake well before serving. Dressing will keep up to 2 weeks in the refrigerator.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
