A light tasting tuna salad. To pack for a lunchbox, layer tuna and salad greens in resealable plastic containers. Pack dressing in a shaker jar with lid.
5m
PREP TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1 (12 ounce) can tuna packed in water
- 8 cups mixed salad greens
- 1 med red bell pepper or tomato, diced
- 1/4 cup sliced red onion
- 1/2 cup reduced-fat vinaigrette salad dressing
- 2 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
- 1 tablespoon Lemon juice
- 1 teaspoon grated lemon peel
KEY PRODUCTS
INSTRUCTIONS
- 1 Arrange tuna, salad greens and vegetables on serving plates.
- 2 Thoroughly mix remaining ingredients. Serve over salad.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
