10m
PREP TIME
10m
COOK TIME
186
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 pound asparagus, trimmed
- 5 slices bacon, cut into 1/2-inch pieces
- 1 cup French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 MIX Mustard, honey, vinegar and pepper in large bowl. Set aside.
- 2 COOK asparagus in boiling water in large uncovered skillet on medium-high heat 3 minutes or until tender-crisp. Drain well. Toss with mustard dressing in bowl; keep warm.
- 3 IN the same skillet, cook bacon over medium heat until crispy, about 3 to 5 minutes. Stir in Crispy Fried Onions; cook and stir 2 minutes or until golden. Sprinkle bacon mixture over asparagus. Serve immediately.
