RED SKIN POTATO & VEGETABLE SALAD

Name: RED SKIN POTATO & VEGETABLE SALAD
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 1 1/2 pounds small red skin potatoes, quartered; 1/3 cup Olive oil; 1/4 cup Spicy Brown Mustard; 3 tbsp Lemon juice; 1/4 tsp ground black pepper; 1 cup celery; 1 large bell pepper; 2 green onions, thinly sliced; 1/4 cup minced parsley

This potato salad travels well on picnics. Just pack into tight resealable plastic containers.

10m

PREP TIME

15m

COOK TIME

9

INGREDIENTS

Servings: 8

Ingredients

1 1/2 pounds small red skin potatoes, quartered
1/3 cup Olive oil
1/4 cup French's® Spicy Brown Mustard
3 tablespoon Lemon juice
1/4 teaspoon ground black pepper
1 cup celery
1 large bell pepper
2 green onions, thinly sliced
1/4 cup minced parsley

KEY PRODUCTS

INSTRUCTIONS

1 COOK potatoes in boiling, salted water to cover 15 minutes or until tender but firm; rinse with cold water and drain.
2 WHISK oil, mustard, lemon juice and black pepper in large bowl. Add potatoes, celery, bell pepper, onion and parsley; toss well to coat evenly. Cover; refrigerate 1 hour before serving.