This balsamic roasted asparagus is a must-try recipe whenever you’re in need of a simple yet delicious side. This balsamic asparagus recipe includes a delicious dressing made from French's® Honey Dijon Mustard, maple syrup, and balsamic vinegar. Drizzle the dressin...
Read More
Read Less
10m
PREP TIME
20m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 1 1/2 pounds asparagus
- 2 tablespoon olive oil
- Salt
- 2 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
- 2 teaspoon French's® Honey Dijon Mustard Squeeze Bottle
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT oven to 450°F. Arrange asparagus in a single layer on baking sheet. Drizzle with 1 tablespoon oil and season lightly with salt. Bake 10 minutes until tender-crisp.
- 2 COMBINE remaining tablespoon oil, vinegar, Mustard, maple syrup and 1/4 teaspoon salt.
- 3 DRIZZLE asparagus with dressing. Serve warm or at room temperature.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
