Sweet Potato Bake with Crispy Caramelized Onions

Name: Sweet Potato Bake with Crispy Caramelized Onions
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American,
Ingredients: 3 pounds sweet potatoes; 4 tbsp butter; 1/4 cup maple syrup; 3 tbsp FRENCH'S® Classic Yellow® Mustard Sweet; 2 tsp sage; 1 cup Caramelized Crispy Fried Onions

15m

PREP TIME

45m

COOK TIME

INGREDIENTS

Servings: 10

Ingredients

3 pounds sweet potatoes
4 tablespoon butter
1/4 cup maple syrup
3 tablespoon FRENCH'S® Classic Yellow® Mustard Sweet
2 teaspoon sage
1 cup Caramelized Crispy Fried Onions

INSTRUCTIONS

1 PREHEAT oven to 375°F. Cover potatoes with water in large saucepot, bring to a boil and simmer, partially covered, 15 minutes or until tender; drain.
2 MASH potatoes with butter, maple syrup, Mustard, sage and salt and pepper to taste. Stir in 1/2 cup Onions.
3 TRANSFER to a 2-quart baking dish. Bake 15 minutes or until hot.
4 TOP with remaining Onions and bake 5 minutes or until Onions are golden.