Take your classic green bean casserole to the next level with this Swiss vegetable medley recipe. An extra layer of cheese makes this vegetable medley casserole a dish everyone will love at your next holiday party. If you’re in need of a delicious side dish to impress ...
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10m
PREP TIME
35m
COOK TIME
6
INGREDIENTS
Servings: 6
Ingredients
- 1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
- 1/3 cup sour cream
- 1/8 teaspoon ground black pepper
- 1 (16 ounce) bag frozen vegetable combination, thawed
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 cup Shredded Swiss cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 350°F. Combine soup, sour cream and pepper in 2-quart baking dish; mix well. Stir in vegetables, 2/3 cup Crispy Fried Onions and 1/2 cup cheese.
- 2 BAKE 30 minutes or until hot; stir. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
