Here's a great way to use up leftover turkey and cut the calories, too! French's Honey Dijon Mustard and yogurt combine to create a tasty, lowfat turkey salad.
10m
PREP TIME
7
INGREDIENTS
Servings: 4
Ingredients
- 1/3 cup French's® Honey Dijon Mustard Squeeze Bottle
- 1/3 cup plain nonfat yogurt or mayonnaise
- 2 cups cooked chicken
- 1 apple,
- 1/2 cup sliced celery
- 1/2 cup carrot
- 3 tablespoon minced red onion
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE mustard and yogurt in large bowl. Add remaining ingredients; toss to coat.
- 2 COVER and chill until ready to serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
